Product characteristics
Confirm the meat type, piece dimensions, tissue condition and marinating-process requirements.
Hydraulic Meat Tumbler
Hydraulic meat tumbler mixes meat and marinade under vacuum, with hydraulic tilting discharge and model-specific batch capacities.
Equipment configuration
Hydraulic Meat Tumbler configuration
Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.
| Technical parameter | CC-1200 | CC-1700 | CC-2500 |
|---|---|---|---|
| Reference batch load | 1000 kg | 1500 kg | 2000 kg |
| Vacuum level | −0.04 to −0.08 MPa | −0.04 to −0.08 MPa | −0.04 to −0.08 MPa |
| Power | 5.5 kW | 7 kW | 11 kW |
| Discharge method | Hydraulic tilting discharge | Hydraulic tilting discharge | Hydraulic tilting discharge |
Selection criteria
Select a hydraulic tumbler based on batch production and handling requirements
Select the appropriate model based on product condition, batch load, tumbling process and loading and discharge integration.
Batch requirements
Select the appropriate model based on batch load, daily output and production rhythm.
Process parameters
Confirm the operating parameters from the required vacuum level, tumbling time and speed.
Handling integration
Confirm the hydraulic-assisted discharge arrangement based on the loading method, receiving height and downstream transfer.
Related equipment
Equipment used alongside this machine
Hydraulic Bin Tipper
Suitable for an adjacent operation or supporting stage in a meat-processing line.
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Brine Injection Machine
Suitable for an adjacent operation or supporting stage in a meat-processing line.
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Meat Mixer
Suitable for an adjacent operation or supporting stage in a meat-processing line.
View machineProject consultation
Get a quoteMatch the right hydraulic meat tumbler to your process
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.