Material characteristics
Confirm the particle characteristics, viscosity and proportions of minced meat, vegetables and other ingredients to assess equipment suitability.
Meat mixer blends mince with seasonings and other ingredients in batches, preparing an even mixture for forming or filling.
Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.
| Specification | Batch capacity | Power | Discharge method |
|---|---|---|---|
| CC-50 | 30 kg | 1.5 kW | Tilting / side discharge |
| CC-100 | 80 kg | 1.5 kW | Tilting / side discharge |
| CC-150 | 120 kg | 1.5 kW | Tilting / side discharge |
| CC-200 | 160 kg | 2.2 kW | Tilting / side discharge |
| CC-300 | 260 kg | 3 kW | Tilting / side discharge |
| CC-350 | 320 kg | 3 kW | Side discharge |
| CC-550 | 460 kg | 5.5 kW | Side discharge |
| CC-750 | 600 kg | 7.5 kW | Side discharge |
Select the appropriate model based on filling composition, product viscosity, batch size and discharge integration.
Confirm the particle characteristics, viscosity and proportions of minced meat, vegetables and other ingredients to assess equipment suitability.
Define the mixing parameters based on uniformity, particle integrity and processing time.
Determine the required capacity based on batch size, daily batch count and target output.
Confirm the equipment layout and connections based on feeding, discharge and downstream forming or filling methods.
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.