Material conditions
Confirm the product type, dimensions, thickness and presence of bone to determine whether it is suitable for injection.
Meat brine injector introduces curing solution through a needle system, with injection settings matched to product structure and processing requirements.
Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.
| Technical parameter | CC-48 | CC-80 | CC-108 |
|---|---|---|---|
| Processing capacity | 300–500 kg/h | 600–800 kg/h | 1000–1200 kg/h |
| Injection rate | 40%–80% | 40%–80% | 60%–90% |
| Needle specification | Φ2 / Φ3 / Φ4 mm | Φ2 / Φ3 / Φ4 mm | Φ2 / Φ3 / Φ4 mm |
| Power | 4.1 kW | 5.1 kW | 6.6 kW |
| Injection pressure | 0.45–0.9 MPa | 0.45–0.9 MPa | 0.45–0.9 MPa |
| Injection frequency | 40–60 times/min | 40–60 times/min | 40–60 times/min |
Select the appropriate model based on the meat type, product thickness, brine characteristics, target injection rate and hourly throughput.
Confirm the product type, dimensions, thickness and presence of bone to determine whether it is suitable for injection.
Use the target injection rate, distribution uniformity and product requirements to confirm injection pressure and operating frequency.
Confirm brine viscosity, particle content and filtration requirements to select the appropriate injection-needle specification.
Select the appropriate model based on hourly throughput, feeding rhythm and production shifts.
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.