Material condition
Specify the dimensions, unit weight, packaging condition and initial core temperature of frozen meat, poultry or seafood.
Uses circulating water, air bubbles and spray washing to thaw and clean frozen meat before cutting, marinating and further processing.
The parameters below are for reference. Final values are subject to the confirmed technical proposal.
Confirm equipment suitability based on product type, initial temperature, processing requirements, target capacity, and on-site water supply and drainage conditions.
Specify the dimensions, unit weight, packaging condition and initial core temperature of frozen meat, poultry or seafood.
Define the target core temperature, allowable thawing time, thawing uniformity and surface-cleaning requirements.
Determine the required processing capacity based on hourly throughput, batch load and production rhythm.
Confirm the water source, water temperature, drainage and available utilities to determine installation and operating requirements.
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.