Material condition
Specify the meat cut, shape, firmness and presence of bone in fresh or chilled meat to confirm whether it is suitable for slicing.
Meat Slicing Machine
Continuously slices fresh and chilled meat with adjustable thickness to improve batch-cutting efficiency.
Equipment configuration
Meat Slicing Machine Key Technical Parameters
The parameters below are for reference. Final values are subject to the confirmed technical proposal.
- Slice thickness
- 2–45 mm
- Processing capacity
- Determined by slice thickness and material condition
- Effective cutting width
- ≤140 mm
- Maximum infeed height
- ≤50 mm
- Power supply
- 220 V / 50 Hz, customizable
- Power
- 2.2 kW
- Processing method
- Continuous-feed slicing
- Applicable materials
- Fresh and chilled meat
Selection criteria
Select a slicing solution based on the required slice thickness
Confirm equipment suitability based on the material type, temperature, infeed dimensions, target slice thickness and hourly throughput.
Slicing requirements
Use the target slice thickness, finished-product uniformity and downstream processing needs to confirm equipment suitability.
Infeed conditions
Confirm the product width, height and shape to keep it within the machine's infeed and effective cutting range.
Capacity requirements
Confirm the required processing capacity based on hourly throughput, feed rate and production rhythm.
Related equipment
Equipment used alongside this machine
Frozen Meat Block Cutter
Suitable for an adjacent operation or supporting stage in a meat-processing line.
View machine
Meat Thawing & Washing Machine
Suitable for an adjacent operation or supporting stage in a meat-processing line.
View machine
Vacuum Meat Tumbler
Suitable for an adjacent operation or supporting stage in a meat-processing line.
View machineProject consultation
Get a quoteMatch the right meat slicing machine to your process
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.