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Manufacturer of Food Processing Equipment and Production Lines

Meat Grinder

Industrial meat grinder reduces meat through a cutting and plate system, preparing mince for mixing, forming, filling or further processing.

Equipment configuration

Meat Grinder configuration

Match the specification and construction to the incoming material, processing requirements, required capacity and downstream operations.

SpecificationCapacityPlate sizePower
CC-100500 kg/hΦ4–Φ30 mm5.5 kW
CC-1201000–1500 kg/hΦ4–Φ30 mm7.5 kW
CC-1301500–2000 kg/hΦ4–Φ30 mm11 kW
CC-1602000–3000 kg/hΦ4–Φ30 mm14 kW
CC-2504000–5000 kg/hΦ4–Φ30 mm37 kW
CC-3005000–5500 kg/hΦ4–Φ30 mm45 kW
Selection criteria

Select a grinding solution based on the material and grinding requirements

Select the appropriate model based on meat condition, infeed dimensions, target particle size and hourly throughput.

01

Material condition

Confirm the meat type, temperature, firmness and presence of bone to ensure compatibility with the grinder.

02

Grinding requirements

Determine the grinding plate specification from the target particle size, number of passes and downstream bowl cutting, mixing or filling process.

03

Infeed conditions

Confirm the meat-block dimensions, unit weight and pre-cut condition to ensure stable feeding into the grinding system.

04

Capacity requirements

Determine the required processing capacity based on hourly throughput, feeding rate and production shifts.

Project consultation

Match the right meat grinder to your process

Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.

Get a quote
Get a quote