Mobile bins and containers for holding and transferring ingredients, work-in-process and finished products within the plant.
View equipment optionsInsulated holding, cooling, spreading, soaking and draining options support temporary storage and in-plant transfer throughout food processing.
01For temporary holding and in-plant transfer of food materials, with compatibility for lifting and processing equipment.
02For cooling, draining and transferring foods after thermal processing, with optional tray or rack construction.
03For soaking, marinating and short-term holding of food materials, with an optional inner basket and drainage structure.
04A perforated inner basket retains particles from sauces while liquid drains into the tank for centralized transfer.
Material condition, process purpose and operating method determine the trolley structure, capacity and drainage configuration.
Use product form, dimensions, temperature and water or oil content to define the body, basket and tray structure.
Select the equipment format and capacity for insulated holding, cooling, spreading, soaking, marinating, water draining or oil draining.
Confirm casters, interfaces and drainage around loading, lifting, transfer distance, discharge and cleaning requirements.
Share the required processing action, material condition, target capacity and site conditions. We will help identify a suitable machine structure and configuration.