Product specifications
Confirm product type, shape, diameter or length range and firmness to define the infeed and positioning structure.
Fruit and Vegetable Halving Machine
Continuously positions and halves fruit and vegetable products, with the infeed, guides and cutting assembly configured to the product form, size range and cut requirements.
Equipment configuration
Fruit and Vegetable Halving Machine Key Technical Parameters
The parameters below are for reference. Final values are subject to the confirmed technical proposal.
- Equipment material
- Food-grade 304 stainless steel (AISI 304 / SUS304)
- Processing capacity
- 1000–1500 kg/h
- Cutting specification
- Halving
- Cutting size
- Adjusted to the material
- Power supply
- 220 V / 50 Hz, customizable
- Power
- 2.2 kW
- Operating method
- Continuous feeding and discharge
- Applicable materials
- Various fruits and vegetables
Selection criteria
Define the halving solution from fruit and vegetable specifications
Use product form, size range, target cut quality and required throughput to confirm the machine construction and operating configuration.
Cutting requirements
Use the required half-cut, cut-surface quality and final application to define the blade and product-guiding method.
Production rate
Use hourly throughput and infeed spacing to determine conveying speed, station quantity and continuous operation.
Line integration
Plan the connection around the interface height and direction of upstream washing, grading or downstream packing equipment.
Project consultation
Get a quoteMatch the right fruit and vegetable halving machine to your process
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.