Product characteristics
Confirm product type, form, dimensions, firmness and infeed condition to verify conveyor and roller compatibility.
Food Flattening Machine
Continuously feeds food products by belt and uses rollers for flattening and shaping, with the machine construction and operating parameters configured to the product condition and target thickness.
Equipment configuration
Food Flattening Machine Key Technical Parameters
The parameters below are for reference. Final values are subject to the confirmed technical proposal.
- Equipment material
- Food-grade 304 stainless steel (AISI 304 / SUS304)
- Processing capacity
- Determined by material characteristics and flattening requirements
- Effective working width
- Determined by the machine specification
- Roller gap
- Adjusted to the target thickness
- Power supply
- 380 V / 50 Hz, customizable
- Power
- Determined by machine size and configuration
- Operating method
- Continuous feeding, flattening and discharge
- Applicable materials
- Food materials requiring flattening and shaping
Selection criteria
Define the flattening solution from the product condition
Use product form, incoming thickness, target flattening result and required capacity to confirm the roller gap, conveying speed and machine size.
Flattening requirements
Use the target thickness, final product form and downstream process to define the roller gap and flattening method.
Production rate
Match the effective working width and belt speed to the hourly capacity and continuous infeed rhythm.
Line integration
Plan the connection around interface height, conveying direction and the operating rhythm of adjacent equipment.
Project consultation
Get a quoteMatch the right food flattening machine to your process
Share the incoming material, required capacity, processing target and adjacent equipment. We will help confirm the configuration and line connections.