Batch flexibility
Select a compact, tilting-basket or agitated design for the product and batch load.
Industrial Frying Machines
Choose compact, tilting-basket or agitated batch fryers, with heating, temperature control and discharge configured around batch load, frying process and operating requirements.
- Different batch-processing formats
- Adjustable oil temperature and time
- Discharge and oil systems configured as needed
Product features
Why choose a batch fryer
Configure batch handling, oil temperature, processing time and discharge to balance frying results with practical operation.
Stable temperature
Set and adjust oil temperature to help maintain consistent frying conditions between batches.
Adjustable time
Set processing time for the product, with agitation and draining configured for the machine type.
Practical discharge
Choose assisted manual, basket-lifting and tilting, or mechanical discharge to reduce hot-product handling.
Equipment types
Three standalone fryer structures
Select the machine format around product form, batch output and operating method. Heating can be configured for available site utilities.
Small Fryer
A compact format for foodservice, central kitchens and small-batch food processing.
- Equipment features
- Compact footprint for flexible placement
- Operating method
- Manual loading with assisted discharge
Tilting-basket Fryer
A basket handles batch frying, lifting, oil draining and tilting discharge with less hot-product handling.
- Equipment features
- Basket loading supports consistent batch control
- Operating method
- Basket lifting and tilting discharge
Agitated Fryer
Agitation keeps granular, block-shaped or sticky products moving during frying.
- Equipment features
- Promotes even heating while reducing sticking and localized over-frying
- Operating method
- Automatic agitation and mechanical discharge
Processing sequence
From setup to draining and discharge
Operating methods depend on the machine format, recipe and required batch processing conditions.
Setup & preheating
Set oil temperature, processing time and operating parameters, then bring the machine to a stable condition.
Batch loading & frying
Load manually or with a configured handling system; fry at the set temperature with agitation where required.
Draining & discharge
Drain the fried product and discharge by assisted manual handling, basket tilting or the configured mechanism.
Reference configuration
Fryer equipment specifications
Select the model by site utilities, machine structure and processing requirements. Custom non-standard sizes are available.
Gas heating
Heating configurationInternal / external heat exchanger
- Reference model
- 1200 × 1200 / 1500 × 1500
- Machine structure
- Tilting-basket / agitated
Electric heating
Heating configurationElectric heating elements
- Reference model
- Multiple sizes, custom-built to order
- Machine structure
- Small / tilting-basket / agitated
Configuration details
Equipment configuration parameters
- Machine material
- Food-grade 304 stainless steel (AISI 304 / SUS304)
- Heating configuration
- Electric or gas heating, selected for actual site requirements
- Temperature control
- Digital control adjustable to the product process
- Discharge configuration
- Manual receiving, lift-and-drain, tilting or mechanical discharge
- Oil system
- Optional oil-water separation, circulation and filtration
- Installation requirements
- Confirm power, gas, exhaust, drainage and floor space
Models and structures are for preliminary reference. Final dimensions, heating duty, processing capacity and automation are subject to the confirmed technical proposal.
Project consultation
Get a quoteConfigure a batch fryer for your product
Share product condition, batch load, frying temperature, time and operating requirements so we can define the machine format and oil system.