Uniform air drying
Turnover conveying continuously changes the exposed surface so high-velocity airflow reaches different sides and removes surface water more evenly.
Turnover Air-drying Line
Equipment for washing, grading, thawing, blanching, pasteurizing, cooling, dewatering and drying.
- Multi-sided turnover air drying
- Continuous water removal with multiple fans
- Airflow and speed adjusted as required
Product features
Why choose the Turnover Air-drying Line
Multiple high-velocity air streams and continuous turnover expose different surfaces to airflow for rapid removal of residual water from products or packages.
Rapid water removal
Multiple fans blow continuously along the conveying direction to quickly carry residual droplets away from products or packages.
Continuous operation
Feeding, turnover air drying and discharge run continuously, while conveying speed can be adjusted around product condition and the required result.
Easy line integration
The discharge can connect with coding, cartoning or packing equipment to reduce manual transfer and form a continuous production line.
Working principle
How a turnover air-drying line removes surface water
Continuous turnover changes the exposed surface while multiple high-velocity air streams blow away surface droplets.
Stable continuous feeding
The conveying system moves products or packages evenly through the air-drying zone, maintaining a stable processing rhythm and airflow exposure time.
Continuous turnover conveying
The turnover structure repeatedly changes product orientation so the top, bottom and sides face the airflow in sequence, reducing water-removal blind spots.
Multi-fan water removal
Multiple fans generate a continuous high-velocity airflow whose impact force blows attached droplets away from the product surface.
Automatic continuous discharge
After surface water removal, the conveying system discharges products continuously and maintains connection with coding, cartoning or packing processes.
Production fit
Configure surface-water removal around the product water load
Use product form, surface-water load, target removal result and throughput to define fan quantity, effective air-drying length and conveyor speed.
Product format
Design the conveying structure and handling method around the fruit or vegetable form, packaging format, dimensions and weight.
Surface water load
Determine the number and arrangement of fans from the incoming surface-water load and the required air-drying result.
Capacity requirements
Match machine width, effective air-drying length and conveying speed to the required hourly throughput.
Production integration
Plan equipment interfaces and the complete line layout around the upstream discharge height and downstream connection requirements.
Project consultation
Get a quoteMatch a surface-water removal solution to your product
Share the product, target output, incoming and outgoing condition, and factory dimensions. We will help define the machine and line connections.